The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

A person who demonstrates competency in this unit must be able to service and repair domestic and light commercial refrigeration and air conditioning equipment. Competency in this unit cannot be claimed until all prerequisites have been satisfied.

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Assessors must be satisfied that the candidate can competently and consistently perform all elements of the unit as specified by the criteria, including required knowledge, and be capable of applying the competency in new and different situations and contexts.

Context of and specific resources for assessment

This unit may be assessed on the job, off the job or a combination of both on and off the job. Where assessment occurs off the job, that is the candidate is not in productive work, then an appropriate simulation must be used where the range of conditions reflects realistic workplace situations. The competencies covered by this unit would be demonstrated by an individual working alone or as part of a team. The assessment environment should not disadvantage the candidate.

This unit could be assessed in conjunction with any other units addressing the safety, quality, communication, materials handling, recording and reporting associated with servicing of domestic and light commercial refrigeration and air conditioning equipment and components or other units requiring the exercise of the skills and knowledge covered by this unit.

Method of assessment

Assessors should gather a range of evidence that is valid, sufficient, current and authentic. Evidence can be gathered through a variety of ways including direct observation, supervisor's reports, project work, samples and questioning. Questioning techniques should not require language, literacy and numeracy skills beyond those required in this unit of competency. The candidate must have access to all tools, equipment, materials and documentation required. The candidate must be permitted to refer to any relevant workplace procedures, product and manufacturing specifications, codes, standards, manuals and reference materials.

Guidance information for assessment

Required skills

Look for evidence that confirms skills in:

using tools, techniques and equipment necessary to check refrigeration/air conditioning system components for correct operation

obtaining, reading and interpreting specifications

comparing component performance/operation against specification

identifying faulty components and non-compliances

making required adjustments to achieve specifications

sourcing and using relevant catalogues/lists

applying safety procedures, standard operating procedures and legislative requirements to all work undertaken

documenting results of the adjustments

reading, interpreting and following information on written job instructions, specifications, standard operating procedures, charts, lists, drawings and other applicable reference documents

planning and sequencing operations

checking task-related information

undertake calculations and numerical operations within the scope of this unit

recording and reporting service activities

Required knowledge

Look for evidence that confirms knowledge of:

preventative maintenance requirements

variations in component identities

operation and characteristics of range of components

procedures for checking refrigeration/air conditioning components for correct operation

procedures for identifying components for repair or replacement

recovery, containment and storage procedures

effect of poor repair practices

processes and resources to select replacement parts

assembly procedures

procedures, tools, techniques and equipment for adjusting refrigeration/air conditioning systems for correct operation and to specification

procedures for obtaining authorisation of adjustments outside of operational specifications

basic electrical principles, testing and fault identification

hazards and control measures associated with the service and repair of domestic and light commercial refrigeration and air conditioning equipment

safe work practices and procedures

codes and regulations relevant to the refrigeration/air conditioning industry including environmental and ozone and greenhouse substance legislation

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Test equipment

Pressure gauges, vacuum gauges, multimeter, ampmeter, megohm meter, vacuum pump

Preventative maintenance tasks

Check/adjust fan belts, check/clean filters, check/clean heat exchangers (evaporator and condenser), overhaul of major system components, cleaning of major system components, testing operation of all control and safety devices, testing refrigeration charge, testing operational current, testing insulation resistance of relevant electrical components

Relevant legislation

Noise and environmental regulations. Other applicable Commonwealth, State and Territory regulations and legislation